An Italian Cooking Magazine: The Gourmet Mag by Gourmet Project | Digital edition | The Tomato Red Issue – Summer 2017
| Author | : | |
| Rating | : | 4.13 (524 Votes) |
| Asin | : | B072VDPVBK |
| Format Type | : | |
| Number of Pages | : | 232 Pages |
| Publish Date | : | 2017-12-14 |
| Language | : | English |
DESCRIPTION:
An Italian food magazine exploring traditional Italian recipes, modern Italian cuisine, seasonal and healthy Italian recipes, Italian people and Italian culture.You get a classic Italian cookbook, a travel guide and a collection of Italian food and culture stories in every single issue.In this issue:The Tomato ProjectToo hot to cook? Blend!But not too hot to explore…and…•The Sicilian Project (exploring Ortygia and Sicilian cuisine, from appetizers to desserts)•The Lavender Project (cooking with lavender, the Italian way)•The Sweet Summer Project (breakfast to dinner, sweet and refreshing Italian dessert recipes). Summer, the Italian way.The Gourmet Mag is a fine cooking magazine