Baking School: The Bread Ahead Cookbook (Bread Ahead Bakery)
| Author | : | |
| Rating | : | 4.99 (924 Votes) |
| Asin | : | B06XXV5ZMP |
| Format Type | : | |
| Number of Pages | : | 263 Pages |
| Publish Date | : | 2015-12-20 |
| Language | : | English |
DESCRIPTION:
This book is as good for slavering over as it is to cook from * Nigella Lawson on Bread, Cake, Doughnut Pudding * Best of the batch Gellatly's sourdough is without peer in London * Independent on Bread, Cake, Doughnut, Pudding *
Louise Gellatly is a former chef who now bakes and teaches at Bread Ahead. He is also the author of Bread, Cake, Doughnut, Pudding. Head Baker and Pastry Chef at St John for twelve years, Justin Gellatly created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and is Head Baker at Bread Ahead Bakery and School. Matthew Jones set up Flour Power City bakery in 1999, and is the co-founder of Bread Ahead
Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Now, using this book, you can too, from the comfort of your own home. Mastering bread and pastry at home, from sourdough to pizza, croissants to doughnuts.Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Last but not least, there is of course a chapter on doughnuts - everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.