Chasing Bocuse: America's Journey to the Culinary World Stage
| Author | : | |
| Rating | : | 4.67 (885 Votes) |
| Asin | : | 3791383698 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2014-04-25 |
| Language | : | English |
DESCRIPTION:
Rarely has food writing been so excitingor so rewarding. Now Tessier, who went on to coach the winning 2017 team, and his teammates offer readers a seat at the table of this exciting culinary event, founded by and named for famed chef Paul Bocuse, in a book brimming with personal anecdotes, vibrant pictures, and a course-by-course offering of recipes for the home chef from the competitions. With a collection of recipes for meals served at every stage, readers will be able to taste those moments as well. In 2015 in Lyon, France, Team USA medaled for the first time ever at the Bocuse d’Oroften called the “Olympics of the cooking world” taking silver. As Tessier describes the journey to the competitionfirst as competitor, then as coachincluding the chaos, pressure, and the glorious result, readers will feel every heated moment. The coach and mentors of the 2015 team consisted of chefs who have bec
About the Author Philip Tessier was previously executive sous chef at Thomas Keller’s famed French Laundry in Napa Valley, CA, and chef de cuisine at Bouchon in Yountville. He has also worked at Per Se and Le Bernardin, both in New York City.
. Philip Tessier was previously executive sous chef at Thomas Keller’s famed French Laundry in Napa Valley, CA, and chef de cuisine at Bouchon in Yountville. He has also worked at Per Se and Le Bernardin, both in New York City