Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More
| Author | : | |
| Rating | : | 4.75 (658 Votes) |
| Asin | : | B072F6G1D2 |
| Format Type | : | |
| Number of Pages | : | 301 Pages |
| Publish Date | : | 2017-03-31 |
| Language | : | English |
DESCRIPTION:
Chou has been a guest on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's Anthony Bourdain: No Reservations. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. She lives with her family in Seattle. Hsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and communications consultant. In
“Hsiao-Ching Chou delves into the heart of Chinese cooking, understanding its power to provide sustenance and comfort. This is the sort of food you eat if you’re lucky enough to have a Chinese grandmother cook for you.” —Steven Raichlen, author of the Barbecue Bible cookbook series and host of Project Smoke on PBS “I made the mistake of reading Chinese Soul Food before making dinner. Another is Hsiao-Ching’s personal comments about life in her parents’ restaurant that run through the book; they shed light on so many lives. As for the food, when I thumb through this book I want to make everything--it sounds so good and so comforting. The fried egg recipe alone (a wok is by far the best place to fry an egg) makes this an essential book, but there are many more, including Dry-Fried Green Beans, Hot and Sour Soup, Red-Braised Pork Belly, a selection of dim sum dumplings, and that guilty restaura
Any kitchen can be a Chinese kitchen!. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that areunbelie