Deja Food: Second Helpings of Classic British Dishes
| Author | : | |
| Rating | : | 4.80 (726 Votes) |
| Asin | : | 0224101323 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2014-09-07 |
| Language | : | English |
DESCRIPTION:
Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. And Mary-Anne will reveal the fascinating stories behind the dishes. Includes metric measures.. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavorful food that stands up to the best modern recipes. It’s frugal, but full of flavor, deliciously different, yet proudly traditional. Moreover, it also offers ways to save money and drastically reduce food wastage. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Calling for a return to the food of times past, this book celebrates how the British used to eat, being inventive with the less expensive cuts of meat, using richly flavored leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten
"There's something to learn on every page and the recipes will have you itching to get cooking" Delicious
Mary-Anne Boermans was a finalist in the 2011 series of The Great British Bake Off and is the author of Great British Bakes, which won the guild of Food Writers First Book Award 2014.