Eat Smart in Portugal: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
| Author | : | |
| Rating | : | 4.11 (550 Votes) |
| Asin | : | 193848911X |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 2017-12-02 |
| Language | : | English |
DESCRIPTION:
When she isn't traveling, she lives in Madison, Wisconsin. Joan also leads culinary tours to Europe, Asia, and Africa.. Ronnie Hess is the author of Eat Smart in France and an award-winning journalist with a passionate interest in cuisine. Joan Peterson, creator of the award-winning Eat Smart series, has written or co-written Eat Smart guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, India, Peru, Sicily, Portugal, and Portugal
Other culinary stars are smoky grilled sardines; flavorful chouriço sausage in the prized soup caldo verde; custard tarts called pastéis de nata; port wines from the Douro river valley; and queijo da Serra, a creamy ewe's-milk cheese from the high plateaus of the Serra da Estrela.This easy-to-use guidebook includes practical and fun features:dozens of delicious recipes from chefs and other food experts that allow travelers and cookbook lovers to recreate Portuguese specialties at homea Menu Guide that demystifies food selection, allowing visitors to order with confidencea Food and Flavors Guide that provides a comprehensive list of foods, spices, and more to assist shoppers at colorful marketsan explanation of culinary history that covers the origins and varieties of ingredients, regional recipes, and well-known Portuguese favoritesa translation of useful phrases that eases the challenge of shopping for food or placing an order in restaurantsglossaries that introduce food and cooki
Joan Peterson, creator of the award-winning Eat Smart series, has written or co-written Eat Smart guides to the cuisines of Brazil, Turkey, Indonesia, Mexico, Poland, Morocco, India, Peru, Sicily, Portugal, and Portugal. About the AuthorRonnie Hess is the author of Eat Smart in France and an award-winning journalist with a passionate interest in cuisine. Joan also leads culinary tours to Europe, Asia, and Africa.. When she isn't traveling, she lives in Madison, Wisconsin