Italian Moms: Spreading Their Art to Every Table: Classic Homestyle Italian Recipes
| Author | : | |
| Rating | : | 4.37 (913 Votes) |
| Asin | : | 1454927992 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2016-11-30 |
| Language | : | English |
DESCRIPTION:
Delicious Recipes, Memories and Authenticity VINLV This is the best Italian cookbook I have seen published. It's the real deal and has authentic dishes that would not be found in present day Italian restaurants. The incredible recipes are exactly what my grandmother made and a lot of those recipes have been lost because they were. Lynnie B said Wish I could cook like an Italian Mom but with this book I'm on my way. Great book!!! Very well put together with beautiful photography. I love reading about the history of some of the dishes and the love story between Mrs. Costantini and her late husband Francesco. Can't wait to make the gnocchi, broccoli rabe and many of the other scrumptious looki. "Beautiful book" according to Amazon Customer. Received quickly - on time - and in great condition from seller. The book itself is a beautiful read, very heartwarming stories. Wish I was more confident in the area of bread and pasta making - the recipes in these sections seem advanced but I may give them a try. The meatballs
-- Chef Michael Favacchia "Marly's of Phoenixville, Pennsylvania, winner of the Best of Main Line Award." . These are the kind of meals that chefs live for, the recipes and flavors that first awakened their love of food. You follow these recipes to create more than a meal, you follow them to recreate memories through flavor
These are meals that Elisa learned to cook as a child at home in the town of Abruzzo, and they range from Caprese Salad and Eggplant Mini Meatballs to Timballo, Scrippelle Mbuse, Braciole, and classic desserts like biscotti and Nutella Tart.. Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes for the authentic dishes she has made for her own family and friends for years
She wrote this book as a legacy for her children and grandchildren, and to help home cooks make wonderful meals for loved ones. Elisa Costantini was born in Poggio Valle, Italy. The daughter of farmers, she learned to cook at a very young age using simple, fresh ingredients. For more than 35 years, Elisa has used her expert cooking skills to provide for childre