Kachka: A Return to Russian Cooking
| Author | : | |
| Rating | : | 4.63 (797 Votes) |
| Asin | : | B06WLKS17B |
| Format Type | : | |
| Number of Pages | : | 372 Pages |
| Publish Date | : | 2017-05-07 |
| Language | : | English |
DESCRIPTION:
Bonnie and Israel have created an amazing restaurant where zakuski fills the table, Soviet pop music fills the air and horseradish vodka washes it all down. With this book, it feels possible."-- Danny Bowien"Portlandia meets my late grandmother. It has reinvigorated my relationship with mayonnaise."-- Gary Shteyngart“With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Essential!"-- Andy Ricker“Kachka tastes like a feisty Russianbabushka’s cookingwith Pussy Riot crashing the dinner table.” --Portland Monthly, “Cuisine of the Year 2014” “If ever there was a moment for Russiancuisine to ascend into American mainstream culture, this is it. This book captures the vibrancy and h
The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.. Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.“With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!”—Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food.The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current f
Bonnie lives in Portland, Oregon.Journalist Deena Prichep cut her teeth on pickled green tomatoes in her grandfather's New York deli, and has covered topics ranging from Ramadan recipes to gefilte fish for NPR, PRI's The World, Bon Appetit, and Marketplace.. As the first-generation American daughter of Belarusian immigrants, chef Bonnie Frumkin Morales has a unique view