My All American® Pressure Canner Cookbook: 120 Foolproof and Fun Recipes for Home Preserving
| Author | : | |
| Rating | : | 4.54 (697 Votes) |
| Asin | : | 1945056312 |
| Format Type | : | paperback |
| Number of Pages | : | 226 Pages |
| Publish Date | : | 2013-03-21 |
| Language | : | English |
DESCRIPTION:
The recipes in the book are written for beginners but with experienced canners in mind. Just throw it together…and relax.Here’s What's Inside:Pages and pages of Soups, Stews, Chowders and Chili such as the best Butternut Squash Soup you’ll ever have, Chicken Garbanzo, Italian Meatball, French Onion, Tomato and Roasted Red Pepper, etc.Meats and Main Dishes packed with flavor, including dishes such as Sausage and Peppers, Beef Stroganoff, Venison, Asian Meatballs, Chicken Pot Pie filling, Pulled Pork, Trout, Salmon and Tuna, Chciken recipes and on and on.Great and filling bean recipes such as BBQ Bean, Baked Beans, and Back Home Pork and Beans. The best Pickled Vegetables such as Cowboy Candy (sweet pickled jalapenos), figs, beets, sweet pickles and green tomato pickles… Canned Vegetable recipes that you’ll come back to time and again like glazed carrots, garlic dill zucchini, sweet potatoes, corn, mushrooms, roast tomatoes, etc.Juices and Fruits like Spiced Pears, Port and Cinnamon Plums, Maraschino Cherries and more. Finally…A Reliable Cookbook JUST for your All American
"Excellent book of recipes" according to Amazon Customer. This book has so many delicious recipes. The directions are easy to follow and even someone not too experienced in canning will want to give it a try. The book inches both pressure canning and water bath canning.. "Good stuff" according to rowdiegurl. Quite a few recipes for complete meals, not just a bunch of ingredients in separate jars. Good for beginners and seasoned canners alike.. "Fantastic" according to VA Nurse. I have purchased and looked through many pressure cooking cookbooks and this is by far the best. I got it because I follow the author on FB and have been impressed with her techniques and recipes. The techniques are easy to follow and take the fear factor out of pressure cooking and preserving. The recipes are great, neither too bland and old fashioned but also not trying too hard. Good solid recipes almost everyone will like with clear instructions. I got it based upon past experience with the author and it is even better than I thought