Sourdough Biscuits and Pioneer Pies: The Old West Baking Book
| Author | : | |
| Rating | : | 4.70 (680 Votes) |
| Asin | : | B072RZRSJQ |
| Format Type | : | |
| Number of Pages | : | 527 Pages |
| Publish Date | : | 2016-02-15 |
| Language | : | English |
DESCRIPTION:
Jenner lives with her rancher husband on their family’s 150-year-old, original homestead near the town of Etna in Northern California. About the AuthorGail L. . An avid cook and gardener, she has had recipes published in Better Homes & Gardens, Everyday with Rachel Ray, Country Woman, and A Taste of Home
An avid cook and gardener, she has had recipes published in Better Homes & Gardens, Everyday with Rachel Ray, Country Woman, and A Taste of Home. Jenner lives with her rancher husband on their family’s 150-year-old, original homestead near the town of Etna in Northern California. . Gail L
Laced among classic baked goods recipes such as Sourdough Biscuits, Spotted Pup Pudding, and Wild Grape-Apple Pie are dozens of anecdotes and fun facts on how our ancestors were so successful with so little.. Imagine putting a cake together without fresh supplies, measuring spoons, or a dedicated work area; imagine baking that cake without a thermometer, steady heat, or a timer. Old Fashioned Advice for the Modern BakerHow Pioneers in the Old West Do It?Living in the Old West required not only stamina, but innovation. Sourdough Biscuits and Pioneer Pie shares the baking secrets of Native American ranch house cooks, chuck wagon chefs, and wagon train homemakers, with over a hundred Old West recipes—updated and kitchen tested