Stirred But Not Shaken: The Autobiography
| Author | : | |
| Rating | : | 4.82 (699 Votes) |
| Asin | : | 1407454854 |
| Format Type | : | paperback |
| Number of Pages | : | 10 Pages |
| Publish Date | : | 2013-03-23 |
| Language | : | English |
DESCRIPTION:
Now, in this revealing memoir, he reflects upon his colourful career. Typically abridged audiobooks are not more than 60 per cent of the author's work and as low as 30 per cent with characters and plotlines removed.. As irrepressible, funny and charming as the man himself, this is a must-read for anyone who loves life, food, womenand a quick slurp. Keith Floyd started out in a hotel kitchen in Bristol. He made and lost fortunes, was married four times, and dealt with a level of fame that bemused him. This recording is unabridged
"Keith Floyd is just the most brilliant food presenter in history." Jamie Oliver "A natural cook of great skill and restaurateur of effervescent charm who changed the course of cookery on TV." The Guardian"
He made more than twenty series and authored over twenty-five books. . Keith Floyd was a highly acclaimed and influential chef whose groundbreaking television series not only changed the way cookery programmes were made, but introduced a nation to the joys of food. In later years he lived quietly in France. He died on 14 September 2009
Floyd on Floyd Fezzy 'd I was very happy when I received Keith Floyd's "Stirred but Not Shaken," but I was also sad knowing that my favorite TV chef had already passed; very nearly two years ago. I had read Floyd's earlier autobiography, "Out of the Frying Pan," and as many of his other books as I have been abl. What a wonderful and delightful read What a wonderful and delightful read quite an insight to the man. I enjoyed it thoroughly. It is written as he would have spoken it. He was a lovely man this was an easy and lovely read.. Floyd on life A very interesting and good read.