The Home-Made Sweet Shop: Make Your Own Confectionery With Over 90 Recipes For Traditional Sweets, Candies And Chocolates
| Author | : | |
| Rating | : | 4.69 (599 Votes) |
| Asin | : | 1780195192 |
| Format Type | : | paperback |
| Number of Pages | : | 160 Pages |
| Publish Date | : | 2013-05-30 |
| Language | : | English |
DESCRIPTION:
Create all your childhood memories: boiled sweets, taffies, toffees, fudges, nougats, marshmallows, truffles and more!
. About the Author Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley, California, before moving to London where she started her supremely successful cake stall, Violet Bakery. She has a regular recipe column in the Guardian/Observer
Claire Ptak trained as a pastry chef for Alice Waters at Chez Panisse in Berkeley, California, before moving to London where she started her supremely successful cake stall, Violet Bakery. . She has a regular recipe column in the Guardian/Observer