The Sourdough School: Learn How to Make Delicious and Healthy Bread at Home
| Author | : | |
| Rating | : | 4.69 (701 Votes) |
| Asin | : | 0857833669 |
| Format Type | : | paperback |
| Number of Pages | : | 192 Pages |
| Publish Date | : | 2016-02-02 |
| Language | : | English |
DESCRIPTION:
Laced with an abundance of flavour options and inspiring cultural notes, Sourdough School celebrates the timeless craft of artisan baking.. Starting with creating your own starter from scratch, she covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads
About the Author Specialist sourdough baker, Vanessa Kimbell has been baking sourdough since she was a young girl in South West France. She is a is a regular contributor to BBC Radio 4's Food Programme, the category leader of the home bakers sourdough section of The World Bread Awards, and the is the author of the award-winning ethical and sustainable recipe book Food for Thought published in November 2015.
She is a is a regular contributor to BBC Radio 4's Food Programme, the category leader of the home bakers sourdough section of The World Bread Awards, and the is the author of the award-winning ethical and sustainable recipe book Food for Thought published in November 2015. . Specialist sourdough baker, Vanessa Kimbell has been baking sourdough since she was a young girl in South West France