The Southern Sympathy Cookbook: Funeral Foods to Die For
| Author | : | |
| Rating | : | 4.13 (660 Votes) |
| Asin | : | 168268038X |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2016-04-24 |
| Language | : | English |
DESCRIPTION:
About the Author Perre Coleman Magness is an event planner and food writer. . She is the author of Pimento Cheese: The Cookbook and blogs at The Runaway Spoon. She has studied food and cooking around the world and lives in Memphis, Tennessee
Perre Coleman Magness is an event planner and food writer. She has studied food and cooking around the world and lives in Memphis, Tennessee. She is the author of Pimento Cheese: The Cookbook and blogs at The Runaway Spoon.
The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:Three Bean Salad with Bacon VinaigretteFried ChickenPulled Pork with Homemade Barbecue SauceBiscuit Cinnamon Rolls Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd. More than 50 color photographs. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoesall these foods provide sympathy and sustenance for the bereaved. Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” Obituary from Gulfport, Mississippi So-called “funeral food” is having a moment