America: The Cookbook
| Author | : | |
| Rating | : | 4.40 (574 Votes) |
| Asin | : | 0714873969 |
| Format Type | : | paperback |
| Number of Pages | : | 768 Pages |
| Publish Date | : | 2017-09-11 |
| Language | : | English |
DESCRIPTION:
Gabrielle Langholtz has travelled extensively throughout America and for a decade was the award-winning editor of Edible Manhattan and Edible Brooklyn. Taylor, Hugh Acheson (Georgia); Rachel Laudan, Martha Cheng (Hawaii); Kevin Huelsmann, Kris Komori (Idaho); Paul Kahan, Stephanie Izard (Illinois); Jonathan Brooks (Indiana); Jeremy Jackson, Andy and Carrie Schumacher (Iowa); Carl Thorne-Thomsen (Kan
A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs.. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favourites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food cu
"This book gets it right."—Andrew Zimmern, award-winning television host and author