Christopher Kimball's Milk Street: The New Home Cooking
| Author | : | |
| Rating | : | 4.93 (994 Votes) |
| Asin | : | 031643728X |
| Format Type | : | paperback |
| Number of Pages | : | 336 Pages |
| Publish Date | : | 2017-02-06 |
| Language | : | English |
DESCRIPTION:
This is Milk Street's first book. . Christopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows
"We want to change the way you cook."For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. And cooking will become an act of pure pleasure, not a chore.Welcome to the new home cooking. Welcome to Milk Street.. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw, and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. These recipes are more than just good recipes
About the AuthorChristopher Kimball's Milk Street is located in downtown Boston--at 177 Milk Street--and is home to a cooking school, a bimonthly magazine, and public television and radio shows. This is Milk Street's first book.