Deepa's Secrets: Slow Carb New Indian Cuisine
| Author | : | |
| Rating | : | 4.29 (769 Votes) |
| Asin | : | 1510718982 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2014-02-24 |
| Language | : | English |
DESCRIPTION:
Just the cookbook I've been waiting for! My 12 y.o. (hence the family) became a vegetarian over a year ago and she LOVES Indian, but I wasn't crazy about the carbs OR spending more than an hour on our weeknight meals. This book has yet to make it to the shelf-- sits open on the counter. I also love the author's wisdom and "secrets." Want to stop a pot from boiling over? Stick a wooden spoon in it. Simple. La. Nourish your family with Deepa's secrets! I have had the pleasure of nourishing my friends and family with Deepa's delicious secrets. She beautifully lays out how to layer flavors and aromas with her interchangeable "crowing flavors" (many that can be prepared in advance) for the most savory and satisfying meals. Start with her sauces and garnishes and they can take you through a week, easily, by adding diffe. "This book is perfect for foodies and soul searchers alike as it nourishes" according to Kara. This book is perfect for foodies and soul searchers alike as it nourishes both your taste buds and one's heart! The recipes are absolutely scrumptious and are beautifully outlined and photographed. It's totally unique as a cookbook for not only was I extremely excited to cook everything but was engrossed and inspired by the heartwarming story Deepa writes.For a recent
A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilledrather than full.Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. On a mission to demystify and make healthy an exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala OmeletThe author is donating her royalties to FoodCorps, a nonprofit that c
When diet is correct, medicine is of no need”decided to hunt foredible foodstuffs sans the bad carbohydrates, with an Indian flavor. Joan Fallon, founder and CEO of Curemark"Deepa's journey is one of great joy and compassion. By reinterpreting the most flavorful dishes of her native India and removing the rice and bread, she helped free her husband from 10 years of insulin shots, by stabilizing his blood sugar and improving his health. Your life will be enriched for knowing her.” Susan Dryfoos, Oscar-nominated documentary filmmaker. Deepa's