Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat
| Author | : | |
| Rating | : | 4.84 (599 Votes) |
| Asin | : | 3791382004 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2014-12-29 |
| Language | : | English |
DESCRIPTION:
E A S Y gingergal ELEGANT: Many of these recipes are great for a dinner party. You could start with a salad of radicchio, peaches, roasted shallots, and blue cheese. Serve pork loin with orange and thyme crust or perhaps spice crusted salmon with vermouth butter. A choice of side dishes such as roasted squash with feta and pistachio or crispy fried potatoes with fennel. Finally a sweet ending like donauwelle or lemon ricotta cannoli.ACCESSIBLE: The i. John R. Rebillot said An Extraordinary Cookbook to Savor. In this day when there are thousands of very mediocre food blogs and everyone seems to have a cookbook deal, I have high expectations. I want some stories, well-told, about the origins of dishes and of food traditions. I want to see recipes that I have never encountered before but containing ingredients that I can source. I want a sumptuous cookbook with extraordinary food styling and photography. And, of course, I want tested recip. Great for summer eating Fresh, simple, clean recipes. The photos are an inspiration! Great for summer eating.
Meike Peters is the Berlin-based writer and photographer behind the food blog Eat in My Kitchen, which she began in 2013. She was named one of Yahoo Food’s Instagrammers of 2015.. Her site has been featured in Food52, the Huffington Post, and Saveur, among others
Meike's recipes and photos are pared down, honest and revealingI love the way she cooks! She goes right for the sensory jugular leaving you wanting and needing more. A gorgeous cookbook to carry readers through all four seasons." -Library Journal"Meike Peters’ new cookbook Eat in My Kitchen has our food-loving hearts beating fast and crushing hard." -Honest Cooking "The recipes feature simple, beautiful, tasty dishes that are sure to become favorites for any home cook." -National Examiner"Great food like great art speaks the truth. Peters' cooking liberally uses fresh ingredients, particularly herbs, which play a prominent role even in her cheese-stuffed meatloaf. They are based on a German recipe, but use Maltese salt." Design Sponge"Food blogger Meike Peters's premiere cookbook celebrates the seasons with 100 tasty recipes that celebrate fresh, seasonal dish
Six “Meet In Your Kitchen” features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime