ELECTRIC SMOKER'S GUIDE. The MasterBuilt, Char-Broil and Jim Beam Bradley unofficial Electric Smoker.: How to Smoke full Chicken, Meat, Ribs, Ham, Salmon Fish, Egg, Turkey, Pork, & Beef Jerky
| Author | : | |
| Rating | : | 4.11 (609 Votes) |
| Asin | : | B0731K53ZQ |
| Format Type | : | |
| Number of Pages | : | 280 Pages |
| Publish Date | : | 2016-07-15 |
| Language | : | English |
DESCRIPTION:
Chippewa said Not what I was looking for. Not real handy. Very generic info available from hundreds of other sources. Mixed or incomplete directions ( ribs one way you cook for six hours another you cook for two). Save your time
Aaron Marvis & E.D Jonas.. Although the art of meat smoking is very simple and interesting (that 's if you are a professional), yet, many find it difficult and tedious to smoke even a rib.Why would you deny yourself of the flavor, delicacy and enjoyment that accompany smoked food and meat, just because you aren't good at smoking meat. Hey,I bet you, that's gonna be a thing of the past after reading through the pieces of information contained in this book, on how to smoke any food or meat using an electric smoker. I will meet you in the review section to hear from you. So, the best way to do that is to write honest review for this book after downloading a copy. This book titled Electric Smoker's Guide, revealed all you need to know in the art of meat smoking using electric smokers (MASTER-BUILT, CHAR-BROIL & JEAM BEAM BRADLEY) to a