Elizabeth Street Cafe
| Author | : | |
| Rating | : | 4.57 (799 Votes) |
| Asin | : | 0714873950 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2016-06-27 |
| Language | : | English |
DESCRIPTION:
Tom Moorman is a fourth-generation Texan, raised on a cattle ranch in Brady and in San Antonio. She hosted two seasons of Radio Cherry Bombe and has written for Vogue, Bon Appétit, Food & Wine, Saveur, Self, The Washington Post, and The Wall Street Journal. Tom and his family, including daughter Paloma, spend their free time on Austin's trails a
French-inspired Vietnamese cooking from the cultural hub of Austin, Texas – recommended by everyone from locals to Bon Appetit to The New York Times to goop."A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goopElizabeth Street Café – a celebrated eatery with a devoted following – features French-inspired Vietnamese cooking. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods – from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs
"Vietnamese might not be the first cuisine you think of when eating in Austin, but for banh mi on house-baked bread and hangover-curing pho in oh-so-cool digs, Elizabeth Street Café could change your thinking." —Bon Appetit"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." —goop"Elizabeth Street Café in South Austin takes everyday French and Vietnamese foods - pho, banh mi, croissants, and macarons - and elevates them. Tables are topped with vintage silverware." —The New York Times