Feed Your People: Recipes for Big-Hearted, Big-Batch Cooking
| Author | : | |
| Rating | : | 4.74 (735 Votes) |
| Asin | : | 157687804X |
| Format Type | : | paperback |
| Number of Pages | : | 220 Pages |
| Publish Date | : | 2013-07-16 |
| Language | : | English |
DESCRIPTION:
18 Reasons strives to“empower the community with confidence and creativity to buy, cook, and eat good food each day,”which they do through classes and community dinners. Before launching Connected Dots media, she was a Creative Director at Chronicle Books where she produced many successful titles leveraging partnerships with high-profile causes and foundations, including The Pleasures of Slow Food by Corby Kummer; From Our
As well, people can share a community dinner with friends, taste home-cooked meals from around the world, and forge new friendships through food. Molly De Coudreaux is a San Francisco-based photographer who thrives on telling stories about food and culture. Her most recent titles include the Miette Bakery Cookbook (over 150,000 sold to date), The Flower Workshop, Give Yourself a Gold Star, The Model Bakery Cookbook, The Amazing (mostly) Edible Science Cookbook, and The Little Pleasures of Paris. Beyond its classroom walls, 18 Reasons offers Cooking Matters classes in low-income
From a Soup Swap Dinner by Kathy Gunst to a big pot of vegan greens and grits from Bryant Terry (AfroVegan); a gnocchi-making party with Angelo Garo to a summertime aioli feast by Georgeanne and Ethel Brennan; to a pig roast by Ryann Farr and Rodney Scott, and a lemon blueberry trifle for 20 by Emily Lucchetti, the book will feature festive foods to gather around. Each recipe will provide specific information on how to scale to feed from 4 to 40 and beyond. Cooking for crowds isn't a new