Power Bowls (Spanish): 100 recetas para perder peso (Spanish Edition)

* Read ^ Power Bowls (Spanish): 100 recetas para perder peso (Spanish Edition) by Alpha ✓ eBook or Kindle ePUB. Power Bowls (Spanish): 100 recetas para perder peso (Spanish Edition) Disfruta con un smoothie con copos de avena en el desayuno, con sushi para llevar al mediodía y, para cenar, con una gran variedad de platos internacionales. Las recetas se clasifican por sus calorías -menos de 300, 400 o 600- para que planifiques tu menú sin sobrepasar tu objetivo diario.. One hundred delicious recipes and a feast of different bowl types, including pho, Buddha, poke, burrito, grain, rice, smoothie, and acai bowls, all color-coded by calorie count.With recip

Power Bowls (Spanish): 100 recetas para perder peso (Spanish Edition)

Author :
Rating : 4.89 (985 Votes)
Asin : 146547174X
Format Type : paperback
Number of Pages : 192 Pages
Publish Date : 2016-03-09
Language : Spanish

DESCRIPTION:

Disfruta con un smoothie con copos de avena en el desayuno, con sushi para llevar al mediodía y, para cenar, con una gran variedad de platos internacionales. Las recetas se clasifican por sus calorías -menos de 300, 400 o 600- para que planifiques tu menú sin sobrepasar tu objetivo diario.. One hundred delicious recipes and a feast of different bowl types, including pho, Buddha, poke, burrito, grain, rice, smoothie, and acai bowls, all color-coded by calorie count.With recipes organized int

She has served as the food editor for several national magazines in England and the United States. About the AuthorHeather Whinney is an experienced home economist, cookbook writer, and food stylist. She's the author of Cook Express and The Gluten-Free Cookbook (both by DK Books), and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.

Heather Whinney is an experienced home economist, cookbook writer, and food stylist. She's the author of Cook Express and The Gluten-Free Cookbook (both by DK Books), and she was also the cookery school manager at Cordon Vert in England, where she developed her love of writing recipes.. She has served as the food editor for several national magazines in England

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