Roberto's New Vegan Cooking: 125 Easy Delicious Real Food Recipes
| Author | : | |
| Rating | : | 4.40 (724 Votes) |
| Asin | : | 0738218839 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2014-06-29 |
| Language | : | English |
DESCRIPTION:
Portland Press Herald, 12/9/15The author of Vegan Cooking for Carnivores is back with more recipes destined to be well loved by all eaters, not just vegan celebrities (his personal chef client list includes Ellen DeGeneres). Many of the recipes will please kids and families, such as Cassoulet, Minestrone Soup, Classic Potatoes Gratin and Sweet and Spicy Baked Beans.”
Great follow up to first book, great recipes and pointers Coghan I just got the book and I've made three recipes out of it so far. All excellent. Grilled Vegetable Lasagna is my early fav. But I've read it cover to cover and marked about ten recipes for the coming shopping cycle and can't wait to make them, and then make them my own. My very first vegan cookbook was Chef Roberto's Vegan Cooki. Paul Johnson said My friends and family have loved every meal I have cooked for them out of. After cooking from this book I realized that being vegan didn't mean that I had to suffer at every meal. I was a vegetarian before I got this book. Now I am proudly a vegan. It was the easiest life change I have ever made thanks to this book. My friends and family have loved every meal I have cooked for them out of this book. No. Kathy Taft said SHE WAS THRILLED WITH IT BECAUSE SHE LOVED ALL THE PICTURES. BOUGHT IT FOR MY DAUGHTER. SHE IS A VEGAN. SHE WAS THRILLED WITH IT BECAUSE SHE LOVED ALL THE PICTURES. MUCH EASIER TO TRY SOMETHING NEW IF YOU CAN SEE THE END PRODUCT FIRST. SHE LOVES IT. SHE GAVE IT A FIVE! THANK YOU KATHLEEN TAFT
Instead, they emphasize straightforward preparation of simple ingredients that result in light, crisp, delicious dishes that can be customized to suit any family's diverse palate.A perfect introduction to healthful, conscious cooking.” New York Times bestselling author Neal D. Martin became known for his fried chik'n” and other meat-free versions of popular carnivorous dishes. Barnard, MD, on Vegan Cooking for Carnivores. When Roberto Martin started cooking for Ellen DeGeneres and Portia de Rossi, they asked him to turn their favorite meaty dishes into delicious vegan feasts. Now in his own kitchen, Martin's cooking has evolved, and the recipes in this second book step away from processed substitutes. Using those basic recipes, tools, and tips as a foundation, his first cookbook was a major success