Sauces: Classical and Contemporary Sauce Making, Fourth Edition
| Author | : | |
| Rating | : | 4.10 (993 Votes) |
| Asin | : | B073XBZLZC |
| Format Type | : | |
| Number of Pages | : | 189 Pages |
| Publish Date | : | 2015-02-27 |
| Language | : | English |
DESCRIPTION:
The updated, streamlined design also features, for the first time, full-color photos that clearly show these essential sauces at every step—bringing the author’s expertise to life like never before.. Since its James Beard Award–winning first edition, James Peterson’s Sauces has remained the go-to reference for professionals and sophisticated home cooks, with nearly 500 recipes and detailed explanations of every kind of sauce. This new edition, published nearly ten years after the previous one, tacks with today&rsquo
This book is a useful reference for any kitchen.”Daniel Boulud, Chef/Owner, The Dinex Group. “James’s book celebrates a subject matter that I find so important to chefs and to cooking in general, and with the voice of a seasoned teacher and coach, it’s accessible to anyone. He covers an impressive range from the basic to the complex, while showing the evolution of sauces across a variety of cuisines