Sheep Farming in America (Classic Reprint)
| Author | : | |
| Rating | : | 4.12 (546 Votes) |
| Asin | : | 1330874587 |
| Format Type | : | paperback |
| Number of Pages | : | 376 Pages |
| Publish Date | : | 2014-05-11 |
| Language | : | English |
DESCRIPTION:
They are docile, tractable, easily kept within bounds.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. These ocks are very profitable and they make rich soils that without the sheep would be hardly worth cultivating. Find more at forgottenbooksThis book is a reproduction of an important historical work. Sheep farms are Often found close together and Of large size with great numbers Of sheep thereon. They exist in wonderful health and vigor on lands that have been shéeped since civilization peopled the land. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. Long experience in maintaining fertility, in creating it, has taught the farmers that without the ocks they cannot continue profitable agriculture. In France on lands worth $250 per acre great ocks Of mutton sheep are kept. Excerpt from Sheep Farming in AmericaThe traveler in England, Scotland and parts of France and Germany is impressed by the importance Of the sheep industry to these lands. In Scotland and the Cheviot hills ocks exist over the entire land, and without sheep the land would almost lapse into wilderness. Nearby, in an adjoining county, ocks Of