The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks
| Author | : | |
| Rating | : | 4.22 (784 Votes) |
| Asin | : | B06XQRPNRL |
| Format Type | : | |
| Number of Pages | : | 363 Pages |
| Publish Date | : | 2015-04-29 |
| Language | : | English |
DESCRIPTION:
Now you too can experience the warm, comforting recipes of old order Amish cooks. Prepare to make wonderful dishes such as: Roast Chicken Scrapple Corn Fritters Creamy Potato Soup Sweet Pickles Apple Dumplings Oatmeal Whoopie Pies Shoofly Pie All these and more will soon become your family favorites and go-to potluck dishes. According to Good, they reflect the fruitfulness of Amish fields and gardens, as well as the group's emphasis on family and community. From interviews with real Amish grandmothers, digging through recipe boxes, and poring over old books and diaries, she has gathered an assortment of traditional and modern dishes that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Wonderful descriptions and introductions prepare the setting, and delicious, savory recipes fill this book with some of the best food you'll find anywhere.. Phyllis Pellman Good, a leading expert on Amish cooking, spent years researching the delicious recipes in this collection
"Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking."
Excellent Cookbook! Amanda I bought this cookbook several months ago and have made several of the dessert recipes in it. The cookbook is wonderful and everything tastes delicious. When I lived near an Amish Farmer's market, I would routinely go there when I needed to bring treats or desserts to potlucks or birthday parties. This cookbook allows me to perfectly replicate those farmer's market treats with surprisingly easy recipes. I have also tried some of the poultry recipes and while they are very s. "Good cookbook!" according to Serene Shopper. Very good Amish cookbook with some cultural background included. This author went on to write many more successful cookbooks, but this was one of her first and that is why I wanted to own it. I was not disappointed when I received it because it is a very good book.. Five Stars Jennifer E. Thomsen Got this for a friend, but I have an old original over 20 years old.
She and her husband, Merle, are the parents of two young-adult daughters. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Phyllis Pellman Good is Executive Editor at Good Books.