The New Bull Cook and Authentic Historical Recipes and Practices: The World's Best Recipes and Cooking Secrets Explained
| Author | : | |
| Rating | : | 4.19 (728 Votes) |
| Asin | : | 1548600784 |
| Format Type | : | paperback |
| Number of Pages | : | 328 Pages |
| Publish Date | : | 2013-01-05 |
| Language | : | English |
DESCRIPTION:
No matter the recipe — whether for meat, fish, seafood, soup, sauce, vegetable, dessert, or drink — they all follow Herter’s refreshing, no-nonsense mantra that the greatest recipes are always simple.This new edition and new format highlight Herter's many recipes for easier use in the kitchen, while retaining Herter's entertaining and informative text.George Herter began his business career in 1937 when he transformed his father's dry goods store in Waseca into a pioneering mail-order outdoor supply business, selling hunting and fishing goods through a catalog. Bull Cook by George Herter (1911-1994) is one of the most uniquely fascinating “cook books” ever published. Extensive directions for making wines and beer are included, as well as a delicious assortment of desserts. First available in 1960 and sold by the thousands through the now defunct Herter’s sporting goods mail-order store based in Waseca, Minnesota, Bull Cook features a truly impressive collection of classic recipes and cooking tips, guaranteed to make you a better cook. He later expanded into retail outlets, but mounting debts forced the company into bankruptcy in 1981.Herter used his mail-order business and stores as venues to sell large numbers of his books, with the