The World Encyclopedia of Fish and Shellfish: The Definitive Guide To The Fish And Shellfish Of The World, With More Than 700 Photographs
| Author | : | |
| Rating | : | 4.51 (920 Votes) |
| Asin | : | 1843096668 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2014-11-17 |
| Language | : | English |
DESCRIPTION:
Kate Whiteman was a highly respected food writer and editor for over 30 years. . She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was a restaurant inspector for The Good Food Guide
A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.
"World Encyclopedia of Fish and Shellfish" according to Ms. J. A. Blake. I am extremely happy with my purchase of the World Encyclopedia of Fish and Shellfish. The book arrived in such great condition I thought it was new, yet I had purchased a used book. So thank you very much. This is a really informative book with beautiful illustrative pictures and it will be a great help to me as an Apprentice Chef. Postage was quick as well.Terrific value all round and I highly recommend. Technique!!! Technique is the secret to ANY recipe! And this is all about that!. Bevhlsguy said Great resource. Excellent book and a great resource. gave it to several friends all of whom love itand of course coming thru Amazon you know you will be happy or they will make it right.
. Every fish and shellfish has its own unique flavour, offering something for all tastes. The World Encyclopedia of Fish and Shellfish, which combines a fascinating visual guide with exciting and enticing recipes, is the only book on identifying, preparing and cooking fish and shellfish that you will ever need. From the Inside Flap Since man evolved as a hunter-gatherer, the world's rivers, lakes and seas have served as a limitless larder, providing a bountiful supply of fish and seafood, which is now universally recognized as both delicious and nutritious. All fish and shellfish is low in fat and high in proteins, minerals and vitamins, but good health is only one of the reasons to eat fish. When properly prepared and cooked, it can be among the most delicious foods imaginable. The World Encyclopedia of Fish and Shellfish is a beautifully photographed compendium, and will guide you through the complexities of