Wd~50: The Cookbook
| Author | : | |
| Rating | : | 4.49 (902 Votes) |
| Asin | : | 0062318535 |
| Format Type | : | paperback |
| Number of Pages | : | 352 Pages |
| Publish Date | : | 2016-12-26 |
| Language | : | English |
DESCRIPTION:
Fans of Wylie, food lovers, and industry insiders who have been waiting for a chance to relive the excitement and artistry of wd50 can finally do just that. . The first cookbook from one of the world’s most groundbreaking chefs and a pioneering restaurant on the Lower East Side—the story of Wylie Dufresne’s wd50 and the dishes that made it famousWhen it opened in 2003, wd50 was New York’s most innovative, cutting-edge restaurant. Mastermind Wylie Dufresne ushered in a new generation of experimental and free-spirited chefs, and introduced a wildly unique approach to cooking, influenced by science, art, and the humblest of classic foods like bagels and lox, and American cheese. A cookbook that doubles as a time capsule, wd50 is a glimpse into a particular moment in New York City food culture, embodied by a restaurant so distinct it inspired New York Times critic Pete Wells to compare its closing in 2014 to that of the notorious music venue CBGB, “with way nicer bathrooms.” With gorgeous photography, detailed recipes explaining Wylie’s iconic creations, and stories from the last days of the restaurant, wd50 is a collectible piece of culinary memorabilia