Bold Flavored Vegan Cooking: Healthy Plant-Based Recipes with a Kick
| Author | : | |
| Rating | : | 4.88 (760 Votes) |
| Asin | : | B01NCIA6K1 |
| Format Type | : | |
| Number of Pages | : | 339 Pages |
| Publish Date | : | 2015-10-12 |
| Language | : | English |
DESCRIPTION:
Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. With gluten-free, soy-free and oil-free options and meals that can be prepared in 30 minutes or less, Bold Flavored Vegan Cooking will ensure you keep coming back for more.. Whether you’re craving something savory like Caramelized Jackfruit Tacos, spicy like Moroccan-Flavored Stuffed Squash or sweet like Miso Caramel Galette, Celine has you covered. Her dishes are nothing short of bold and memorable. Celine adds new levels of flavor to your favorite dishes with unique combinations of aromatic spices, from Szechuan peppercorn to dried árbol chiles
Patton, chef, author, founder of The Sexy Vegan “Celine’s bold recipes and awe-inspiring photography makethis book a must-have for veggie lovers everywhere.” Joni Marie Newman, authorof Fusion Food in the Vegan Kitchen,co-author of Going Vegan“Pick up this book if you want to broaden your own culinaryhorizon or entertain your guests with exceptional vegan foods.” ConstanzeReichardt, founder of Seitan is My Motor “Spicy, savory, daring, playful, sweet and plant based! Icouldn’t wish for anyt
. Celine Steen is the creator of the blog Have Cake Will Travel and the co-author of several vegan cookbooks, including The Complete Guide to Vegan Food Substitutions, The Complete Guide to Even More Vegan Food Substitutions and Vegan Sandwiches Save the Day! She lives in Bakersfield, California