Cook Your Butt Off!: Lose Up to a Pound a Day with Fat-Burning Foods and Gluten-Free Recipes
| Author | : | |
| Rating | : | 4.45 (969 Votes) |
| Asin | : | 147893249X |
| Format Type | : | paperback |
| Number of Pages | : | 448 Pages |
| Publish Date | : | 2017-03-16 |
| Language | : | English |
DESCRIPTION:
Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide. DiSpirito stars in Restaurant Divided on The Food Network. He is the author of ten books, including the New York Times bestselling Now Eat This! Diet and The Pound a Day Diet. . The James Beard award-winning chef opened the 3-star Union Pacific in New York City wh
"Big thumbs down on this book!" according to Martha. Very disappointing for many reasons.I agree with others that the photos are AWFUL and fail to give any idea of what the finished dishes are supposed to look like. Why would I want to make any of this food when it looks so awful. Full color photos, please!But the worst part is that the shopping list does not includes all of the needed ingredients for each da. "Not a good fit for meatless eaters." according to Mac. I wanted this to work - I was eager to try it. Unfortunately though, the 1Not a good fit for meatless eaters. Mac I wanted this to work - I was eager to try it. Unfortunately though, the 14 day plan would be nearly impossible to adapt for a vegetarian or vegan. As much lip service as is given to the benefits of reducing meat consumption, there are precious few meatless options included. I'm not saying there are none -- but it's a small percentage. If that hadn't been a. day plan would be nearly impossible to adapt for a vegetarian or vegan. As much lip service as is given to the benefits of reducing meat consumption, there are precious few meatless options included. I'm not saying there are none -- but it's a small percentage. If that hadn't been a. Clever Name For A Cookbook, But Not Worth Buying. Arthur Glauberman After reading about Rocco DiSpirito's book in last week's New York Times, I decided to treat myself to his book and thanks to Amazon's Prime, received the book in time to make one of his featured recipes: chicken with glazed eggplant and cauliflower rice. The fact is this recipe was featured in the Times review, but I thought that since that sounded great,
He was named Food & Wine's Best New Chef and was the first chef to grace the cover of Gourmet as "America's Most Exciting Young Chef". The James Beard award-winning chef opened the 3-star Union Pacific in New York City where he established his culinary credentials. He is the author of ten books, including the New York Times bestselling Now Eat This! Diet and The Pound a Day Diet. DiSpirito stars in Restaurant Divided on The Food Network. . About the Author Rocco DiSpirito entered the Culinary Institute of America at the age of sixteen, and at eighteen began working with legendary chefs worldwide
These delicious, easy-to-follow recipes were tested for calorie content and calorie burn. Turn the kitchen into your gym! #1 New York Times bestseller and celebrity chef Rocco DiSpirito helps you stay ahead of your calorie intake by cooking healthy and delicious dishes--all sugar-, gluten-, and lactose-free--designed to burn more calories than they contain! Cardio Cooking is a uniquely engineered type of cooking formulated to help readers burn calories and lose weight while they cook. Complete with informative sidebars, tips, and tricks to help increase heart rate and physical activity during the cooking process. That's right--for the first time, Rocco turns dinnertime into workout time, showing how to burn calories automatically in the kitchen. It includes 75 all new recipes based on foods that are sugar-free, dairy-free, gluten-free, high in prebiotics/probiotics, high in fiber, and supportive of the body's acid-alkaline balance. This book offers exactly what dieters need to cook their butts off!. Whole foods grown locally and made at home equal whole body fitness