Downtime: Deliciousness at Home
| Author | : | |
| Rating | : | 4.63 (574 Votes) |
| Asin | : | 0735216061 |
| Format Type | : | paperback |
| Number of Pages | : | 304 Pages |
| Publish Date | : | 2013-09-07 |
| Language | : | English |
DESCRIPTION:
This book is packed with the tips and secrets that make Nadine's cooking so special."—David Chang"This book is full of ideas, enthusiasm, flavour - and heart."—Nigella Lawson"A wonderful collection of everyday home-cooked meals."—Jamie Oliver"Obviously the Redzepi family takes their food seriously, but Nadine is in charge at home, and keeping it delicious and simple is her metier. Nadine's warmth and generosity are a reminder of what is important about cooking, how it binds us together with the people we love."—Daniel Patterson. It inspires me to cook, and I promise it will inspire you as well!"—Neil Perry "This book is more than a collection of delicious recipes, beautiful images and smart ideas. Nearly all of the recipes in this book are simple enough for a Wednesday dinner, but are also erudite enough to make it lo
Each recipe is studded with tips to help cooks build confidence and expertise as they cook, as well as restaurant-ready techniques that contribute precision, flavor, and plate appeal to even down-to-earth preparations. In the Redzepi home everyone gravitates toward the kitchen to socialize, help, or graze on tasty bites while dinner is prepared, and Nadine wouldn’t have it any other way. Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. Downtime is a celebration of the joys of cooking well –and making it look easy while you do it, an aspirational guide for any c
Nadine Levy Redzepi is an enthusiastic home cook, a mother of three, and has spent most of her adult life working with her husband, René Redzepi, at the restaurant Noma in Copenhagen.