Everyday Korean: Fresh, Modern Recipes for Home Cooks
| Author | : | |
| Rating | : | 4.50 (562 Votes) |
| Asin | : | 1682681149 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2016-12-18 |
| Language | : | English |
DESCRIPTION:
Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. Kim Sunée is a bestselling author and former food editor. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC. . She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of T
. About the Author Kim Sunée is a bestselling author and former food editor. She has been featured in The New York Times, The Wall Street Journal, Food & Wine, People Magazine, ELLE, and Glamour and is the author of Trail of Crumbs and A Mouthful of Stars. She lives in Anchorage, AK.Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. She teaches cooking classes in Atlanta, Georgia where she is an epidemiologist at the CDC. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine
80 color photographs. Who can resist dishes such as:Traditional and Modern BulgogiKimchi-Bacon Mac and CheeseSilky Sweet Potato Noodles (Japchae)Plus kimchis, sauces, teas, sweets, soju cocktails, and moreBeautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few reso