Oh Gussie!: Cooking and Visiting in Kimberly's Southern Kitchen
| Author | : | |
| Rating | : | 4.51 (905 Votes) |
| Asin | : | 0062323717 |
| Format Type | : | paperback |
| Number of Pages | : | 256 Pages |
| Publish Date | : | 2015-02-16 |
| Language | : | English |
DESCRIPTION:
Kimberly Schlapman is one of the founding members of the Grammy-winning country music band Little Big Town, which has sold millions of albums worldwide. She makes her home on Pluto Plantation in the Mississippi Delta with her husband and son.. She lives in Nashville with her husband, Stephen Schlapman, and their seven-year-old daughter, Daisy Pearl.Martha Hall Foose is the author of Sc
A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern.Kimberly Schlapman is the girl next door. In Oh Gussie!, Kimberly shares soul-pleasing recipes and soul-stirring stories from her roots in the Appalachian foothills of north Georgia, her travels on tour with the band, and from the life she loves back home in country music’s capital.Kimberly’s cooking style embodies modern, wholesome, Southern home-cooking—fresh, accessible, nutritious, quick, and fun. She’s also an award-winning Nashville superstar and the popular host of Kimberly’s Simply Southern, her delightful hit television cooking series.Fans have fallen for Kimberly’s easy confidence in the kitchen and effortless way she entertains. They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. With Oh Gussie!, fans can whip up a batch of Georgia Peach Salsa for a tailgate party; bring a pot of Kimberly&rsquo
My loving grandmothers and mother made thoughtful use of the bounty and taught me a lot about love and life as they passed down family recipes. I grew up in the Appalachian foothills of north Georgia, where summers were filled with fresh peaches and sweet corn, fall was apple-harvest time, winter brought collard greens, and early peas signaled spring had arrived. When cooking for the family, Chicken and Herb White Pizza, Three-Alarm Enchiladas, and Pork Tenderloin with Slow-Cooked Applesauce makes everybody happy and full.Celebrating with my bandmates from Little Big Town is always a good ol' time! Whether I'm cooking up Pineapple Casserole to take on the tour bus, baking a Chocolate Cherry Cola Cake for a birthday, or fueling late-night recording sessions with honey-and-vanilla-drizzled Fruit and Cheese Kebabs, we spend a good deal of time tapping our toes and licking our lips.We Southerners love our sweets a
Good Food Good People The gist of this book is exactly what the subtitle says: cooking and visiting in Kimberly's southern kitchen. I ordered the print edition, and it's beautifully done; high-quality paper, exceptional food and portrait photography, heartfelt writing, attention to detail throughout. Kudos to KS, and everyone involved in the production of this gem!. "Love it!" according to Amazon Customer. Love this cookbook so much. Again, I just wish Amazon would be more careful when shipping books. Cover came all creased where they had just thrown it in the box. That's very disappointing however the content of the book is excellent.. "I have enjoyed reading this cookbook" according to Wrennie. I have enjoyed reading this cookbook. It's more than just recipes. I have only tried one recipe which was a cake. This was divine! Only thing I would do next time is cut the icing in half. It kept running over my dish which was the correct size she said to use. I have more of the recipes on my list to try.