Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
| Author | : | |
| Rating | : | 4.56 (889 Votes) |
| Asin | : | B0714KZW8C |
| Format Type | : | |
| Number of Pages | : | 114 Pages |
| Publish Date | : | 2015-01-02 |
| Language | : | English |
DESCRIPTION:
Her effortless style and amazing skills encourage everyday bakers to aspire to go ‘one step beyond’ and create something beautiful and imaginative. Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. Using natural and colourful ingredients, considered decoration, and beautiful pastry designs, Julie Jones provides ideas on how to make bakes that beg to be presented in a way that feeds your soul as well as your stomach. They began baking together again, and Julie started her Instagram account as a way to document this precious time. Across the 175+, heavily illustrated pages, you’ll find chapters on: -Fruit Tarts and Pies, containing recipes like apple rose tart and plum and frangipane tart, plus pastry decoration techniques -Cakes, Bakes and Treats, with dipped lemon madeleines and muddle cake, as well as tips for getting cream fillings right every time -Bread and Yeasted Dough, with trampoline bread and grissini -Chocolate, including a stunning triple chocolate celebration cake and chocolate ganache -Desserts, with delizia di limone and a meringue sharing nest wreath -Weekend Breakfast and Brunch, with banana, pecan, and chocolate muffins and fluffy pancakes.. Her devoted followers regularly send supportive messages and photos of their own bakes
Julie loves her creative space on Instagram where she’s discovered great warmth, support and a shared passion for food and baking from her many followers. At home, she runs a weekly supper club that is currently booked up until January 2018. Her personal story and her talent for baking quickly gained a very large and devoted following (18.8k as of March 2017). Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record. ? She has appeared on BBC Television’s Yes Chef judged by Pierre Koffman, and is a judge for the Nestle Professional Toq
Instagram: julie_jonesuk. Aged 30, she re-trained as a chef and after spending just a few weeks in a Michelin starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious rec