The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
| Author | : | |
| Rating | : | 4.78 (534 Votes) |
| Asin | : | 1579658040 |
| Format Type | : | paperback |
| Number of Pages | : | 112 Pages |
| Publish Date | : | 2018-01-16 |
| Language | : | English |
DESCRIPTION:
She lives in Berkeley, California.. About the AuthorAlice Medrich is the winner of five James Beard Foundation Awards, most recently Best Baking & Dessert Book of the Year for her tenth cookbook, Flavor Flours (Artisan Books, November 2014). She received her formal training at the prestigious École Lenôtre in France and is widely credited with popularizing chocolate truffles in America. Medrich writes for Food52 and teaches online baking courses at Craftsy
Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by Alice Medrich. Holiday Cookies provides dozens of foolproof recipes for cookies, bars, and savories of all textures, from simple holiday classics like Vanilla Bean Tuiles and Great Grahams to the more decadent Caramel Cheesecake Bars and Chunky Hazelnut Meringues. There are even some delicious savories that can double as hors d’oeuvres at the holiday buffet like Crunch
Medrich writes for Food52 and teaches online baking courses at Craftsy. She received her formal training at the prestigious École Lenôtre in France and is widely credited with popularizing chocolate truffles in America. She lives in Berkeley, California.. Alice Medrich is the winner of five James Beard Fo