The Complete Make-Ahead Cookbook: From Appetizers to Desserts-500 Recipes You Can Make in Advance (America's Test Kitchen)
| Author | : | |
| Rating | : | 4.66 (534 Votes) |
| Asin | : | B01M4JWY7E |
| Format Type | : | |
| Number of Pages | : | 521 Pages |
| Publish Date | : | 2013-02-23 |
| Language | : | English |
DESCRIPTION:
Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! . About the Author America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook&
"Great recipes, but make sure this is what you want ." according to Amazon Customer. This is not quite what I thought it was I was thinking this would be primarily freezer meals, like if you want to do a once-a-month cooking marathon day, then have a freezer full of meals you can pull out and throw in the crock pot, or defrost in the frig then warm-up quickly that evening. This is not that. Most of the make-ahead suggestions are things like the option of marinading the chicken the night before, or putting together ingredients in the mo. "Not really "Make-Ahead" and far from "Complete"" according to Buck Eye. This book is written just like most ATK publications with each recipe written to produce the final product from start to finish. But at the end of each recipe (sometimes on the following page) are instructions to modify the recipe "TO MAKE AHEAD". One must therefore adjust the recipe if you intend to make it ahead.Even though a casserole is to be baked 2Not really "Make-Ahead" and far from "Complete" Buck Eye This book is written just like most ATK publications with each recipe written to produce the final product from start to finish. But at the end of each recipe (sometimes on the following page) are instructions to modify the recipe "TO MAKE AHEAD". One must therefore adjust the recipe if you intend to make it ahead.Even though a casserole is to be baked 24 hous later, instructions often start: "1. Adjust oven rack to position and heat oven to . degrees. hous later, instructions often start: "1. Adjust oven rack to position and heat oven to . degrees. Define "Make-Ahead": 2 hrs? 2Define "Make-Ahead": 2 hrs? 24 hrs? 3 days? tiger red While certainly a collection of America's Test Kitchen recipes (notably without the interesting and informative development prologues), of the 500 supposedly "make-ahead" recipes in this collection almost 400 range from make-ahead times of 2 hours to 24 hours. Really. 2 hrs to 24 hrs. Isn't that just normal cooking?Only about 100 (114 actually, but who's counting) recipes are truly "make-ahead", which in our household means they can be successfully fro. hrs? 3 days? While certainly a collection of America's Test Kitchen recipes (notably without the interesting and informative development prologues), of the 500 supposedly "make-ahead" recipes in this collection almost Define "Make-Ahead": 2 hrs? 24 hrs? 3 days? tiger red While certainly a collection of America's Test Kitchen recipes (notably without the interesting and informative development prologues), of the 500 supposedly "make-ahead" recipes in this collection almost 400 range from make-ahead times of 2 hours to 24 hours. Really. 2 hrs to 24 hrs. Isn't that just normal cooking?Only about 100 (114 actually, but who's counting) recipes are truly "make-ahead", which in our household means they can be successfully fro. 00 range from make-ahead times of 2 hours to 2Define "Make-Ahead": 2 hrs? 24 hrs? 3 days? tiger red While certainly a collection of America's Test Kitchen recipes (notably without the interesting and informative development prologues), of the 500 supposedly "make-ahead" recipes in this collection almost 400 range from make-ahead times of 2 hours to 24 hours. Really. 2 hrs to 24 hrs. Isn't that just normal cooking?Only about 100 (114 actually, but who's counting) recipes are truly "make-ahead", which in our household means they can be successfully fro. hours. Really. 2 hrs to 2Define "Make-Ahead": 2 hrs? 24 hrs? 3 days? tiger red While certainly a collection of America's Test Kitchen recipes (notably without the interesting and informative development prologues), of the 500 supposedly "make-ahead" recipes in this collection almost 400 range from make-ahead times of 2 hours to 24 hours. Really. 2 hrs to 24 hrs. Isn't that just normal cooking?Only about 100 (114 actually, but who's counting) recipes are truly "make-ahead", which in our household means they can be successfully fro. hrs. Isn't that just normal cooking?Only about 100 (11Define "Make-Ahead": 2 hrs? 24 hrs? 3 days? tiger red While certainly a collection of America's Test Kitchen recipes (notably without the interesting and informative development prologues), of the 500 supposedly "make-ahead" recipes in this collection almost 400 range from make-ahead times of 2 hours to 24 hours. Really. 2 hrs to 24 hrs. Isn't that just normal cooking?Only about 100 (114 actually, but who's counting) recipes are truly "make-ahead", which in our household means they can be successfully fro. actually, but who's counting) recipes are truly "make-ahead", which in our household means they can be successfully fro
Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! . America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking s
We've eliminated the guesswork with 500 foolproof recipes so that you can cook on your own schedule.. Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time. Everyone knows the benefits of home cooking: tastier, healthier meals and significant savings. And sure, you can make a casserole and keep it in the fridge or freezer--but why struggle with all the guesswork involved in making a recipe ahead (how long can you safely store it? Will it dry out in the fridge? Will the texture be affected by the freezer? How much do you need to increase the baking time?) And how many times have you been stuck cooking at the last minute while your guests enjoyed the party? Enter America's Test Kitchen. But some nights there's just no time to make dinner from scratch