The End of Overeating: Taking Control of the Insatiable American Appetite
| Author | : | |
| Rating | : | 4.52 (519 Votes) |
| Asin | : | 074359679X |
| Format Type | : | paperback |
| Number of Pages | : | 6 Pages |
| Publish Date | : | 2013-08-15 |
| Language | : | English |
DESCRIPTION:
"Awesome book, tons of information!" according to Cheyenne. This book was the textbook for my nutrition class. Kessler made it a very interesting read that flowed very nicely. There were so many stories and examples in it, that you didn't realize you were learning things. I have recommended it to several of my friends and they all feel the same way. Great read!. "You will never look at food the same again." according to Dennis Fernandez. Great read and definitely an eye opener! How perverse the food chain is today and how big agro manipulated the market so what we eat we always crave. The True Answer Sherrie I have tried nutrition books, you name it. Nothing has worked for any length of time. This book is the working solution I have found after years of searching for the real problem about why on earth it is that I simply cannot stop this merry-go-round of overeating. This book has given ME THE KEYS to finally experience true on going freedom in my everyday dealings with life, stress and highly palatable foods that surroun
There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.. Kessler's cutting-edge investigation offers new insights and useful tools to help us find a solution. Kessler presents groundbreaking research, along with what is sure to be a controversial view inside the industry that continues to feed a our nation -- from popular brand manufacturers to advertisers, chain restaurants, and fast food franchises. Dr. When we want so badly to say "no," why do we continue to reach for food? Dr. Food manufacturers create products by manipulating these ingredients to stimulate our appetites, setting in motion a cycle of desire and consumption that ends with a nation of overeaters. But it's harder to understand why we can't seem to stop eating -- even when we know better. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, cracks
All rights reserved. (May)Copyright © Reed Business Information, a division of Reed Elsevier Inc. Through the evidence of research, personal stories (including candid accounts of his own struggles) and examinations of specific foods produced by giant food corporations and restaurant chains, Kessler explains how the desire to eat—as distinct from eating itself—is stimulated in the brain by an almost infinite variety of diabolical combinations of salt, fat and sugar. Although not everyone succumbs, more people of all ages are being set up