The Walking Dead: The Official Cookbook and Survival Guide
| Author | : | |
| Rating | : | 4.38 (559 Votes) |
| Asin | : | B072MFHKDK |
| Format Type | : | |
| Number of Pages | : | 353 Pages |
| Publish Date | : | 2014-06-07 |
| Language | : | English |
DESCRIPTION:
. She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide. Yunhee Kim is a New York based photographer specializing in food, still life, and interior. Her clients are Food Network, Martha Stewart Ominmedia, Parents, West Elm, and most recently
Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike. . Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead
Since then, she has worked in various capacities in the food world, from fine dining to cheese-mongering, online sales, catering, teaching cooking classes, and writing for print and online media. About the AuthorLauren Wilson is a professional chef and cookbook author. . She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide. Yunhee Kim is a New York based photographer specializing in food, still life, and interior. Her clients are Food Network, Martha Stewart Ominmedia, Parents, West Elm, and most recently Siggi’s Yogurt. She graduated with honors from Toronto’s George Brown Chef School in 2008