Vegan Richa's Everyday Kitchen: Epic Anytime Recipes with a World of Flavor
| Author | : | |
| Rating | : | 4.36 (636 Votes) |
| Asin | : | 1941252397 |
| Format Type | : | paperback |
| Number of Pages | : | 240 Pages |
| Publish Date | : | 2016-12-04 |
| Language | : | English |
DESCRIPTION:
. Richa’s work has been seen on Oprah, the Huffington Post, Babble, VegNews, Rediff’s “Top 30 Indian Food Blogs,” TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere. She is also the recipe developer and photographer behind VeganRicha. About the Author Richa Hingle is the award-winning author of the bestselling Vegan Richa’s Indian Kitchen
You will find this book to be indispensable in your kitchen, and the recipes will appeal to both vegans and non-vegans alike.. These unique recipes are easy to make and have an astonishing depth of flavor.Enjoy Richa’s wow factor in these curries and masalas as well as pizzas, casseroles, sweet-and-sour dishes, Asian noodles, and the next generation of plant-based burgers. You will also find chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts, sweets, and more, including:One-Pot Peanut Butter NoodlesSpinach Curry Fried RiceCrispy Orange CauliflowerBuffalo Chickpea PizzaManchurian NoodlesChickpea ChilaquilesSamosa-Stuffed French ToastSalted Date Caramel PieWithin these pages, you will find helpful techniques and mix-and-match ideas that will inspire creativity and provide stunning meal combinations. By the author of the bestselling Vegan Richa's Indian Kitchen.In her second book, bestselling author Richa Hingle applies her culinary skills to international comfort foods
Richa Hingle is the award-winning author of the bestselling Vegan Richa’s Indian Kitchen. She is also the recipe developer and photographer behind VeganRicha. Richa’s work has been seen on Oprah, the Huffington Post, Babble, VegNews, Rediff’s “Top 30 Indian Food Blogs,” TheKitchn, MSN, BuzzFeed, and in Glamour, Cosmopolitan, and elsewhere.