Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion
| Author | : | |
| Rating | : | 4.56 (693 Votes) |
| Asin | : | 1510721134 |
| Format Type | : | paperback |
| Number of Pages | : | 216 Pages |
| Publish Date | : | 2017-10-30 |
| Language | : | English |
DESCRIPTION:
Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:Slow-roasted veal loin with chanterelles and almondsMango Litchi smoothiesSea Bream tartar with spring onionsCote de boeuf with roasted new potatoesFig and red grape galetteAnd more
The menus in this book will bring people together in the very best ways. “Cathleen Clarity fell in love with food and cooking with the seasons in France, just as I did! Then, with a purist’s sensibility, she embraced her passion for cooking and developed it into a love of teaching. As an author, she captures the spirit of simple delicious menus in this beautiful debut cookbook.” Alice Waters, award-winning author, food activist, and founder of Chez Panisse"Cathleen Clarity's Fabulously French Cooking shows off her strength, determination, and soul through a refreshing mix of traditional and modern French recipes. Bravo, Chef!" Sébastien de Massard, culinary instructor, Ferrandi, L'Ecole Française de Gastronomie“Cathleen’s passion for teaching shines through every page of this gorgeous book, and the vibrant recipes she offers will t
"Five Stars" according to Baker L.. Beautiful title with recipes that not only look delicious, but also realistic for a variety of cooking abilities.
Cathleen Clarity is a trained chef who moved to Paris from the mid-western United States. She resides in Paris, France.. She writes for the American lifestyle magazine Kinfolk and continues to teach cooking classes where she resides in Paris, France.Kathrin Koschitzki moved to Paris after studying photo design, and there she completed the Anglo Patisserie program a