Natural Wine: An introduction to organic and biodynamic wines made naturally
| Author | : | |
| Rating | : | 4.86 (864 Votes) |
| Asin | : | 1782494839 |
| Format Type | : | paperback |
| Number of Pages | : | 224 Pages |
| Publish Date | : | 2015-01-28 |
| Language | : | English |
DESCRIPTION:
"Must read if you are a wine lover!" according to Hally. Did you know that most of the wine sold in the world contains A LOT more then simply grapes. About 50 additives are allowed by EU, and it the same in the US. There is a counter culture to this making delicios wine that contain, simply grapes. And if you try it a few time, you will never go back. (Or at least I didn't)This book is explaining the natural wine movement in a fairly simple way, from how the grapes are grown to how they are treated, and the different approaches. And one of the be. One of the best books on the subject of "natural" wine and one One of the best books on the subject of "natural" wine and one of the few that make you really understand why it's so important to have a connection to the land when you enjoy your wine.. Amazon Customer said Three Stars. Nice book
Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority Isabelle Legeron MWWine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulfites and additives in the cellar, but luckily there is another way, as Master of Wine Isabelle Legeron explains. The second edition of this consumer guide to natural wine has been fully updated, and explains the processes involved, introduces you to some of the growers, and suggests over 140 of the best wines for you to try.“A joyous celebration of all that Legeron believes is good and pure in the world of wine and wine production.” TLSShortlisted for the André Simon Food & Drink Awards 2015. It is good old-fashioned grape juice fermented into wine—just as nature intended. If you care about what’s in your glass, want to explore unique flavors, or are keen to support small-scale producers, then you need to know more about natural wine, and where to find it. the Fortnum and Mason Food & Drink Awards 2014, and the Louis Roederer International Wine Writers Awards 2015.. Isabelle, who campaigns for natural wine around the world and runs
"What Isabelle Legeron has put together here is an encouraging guide for anyone wishing to delve into the world of natural wines." --Wines & Spirits magazine"Legeron gives both a personal and professional perspective on what some consider the most pure of winemaking styles in her new book Natural Wine, which excels in explaining the movement without employing the sanctimonious tone often associated with the subject.The self-proclaimed Crazy French Woman uses real-world examples to illustrate her passion for the style while demystifying the ethos and process involved in creating the wine." --The Santa Barbara Independent"Legeron's tome stimulates spirited conversation." --The Boston Globe
She created the hugely successful RAW WINE festival for natural and low-intervention organic and biodynamic wines, which today hosts annual events in London, Berlin, New York, and Los Angeles. You can find out more about Isabelle and her work on her website, isabellelegeron. She advises several leading restaurants on their wine lists and has hosted her own TV show on the Travel Channel. She lives in London, UK. She was the first French woman to become a Mas